TASTING MENU
hiramasa, fermented lychee, rose and nashi pear
Quenelle with scallop, scarlet shrimp, caviar and king crab
Butter poached langoustine, hokkaido pumpkin, saffron, garlic and chili
Cod, black truffles, king oyster mushroom and savoy cabbage
brioche feuilletée with house-churned butter
Charcoal grilled quail, morels au farci and pepper jus
milk from resta farm, caramel and sea salt
Warm chiboust, Calvados ice cream and Ingrid-Marie apples
Small pastries and chocolate
2950 SEK
Wine pairing: 1950 sek
Combined pairing: 1400 sek
Non alcoholic pairing: 950 sek
please note that this is a sample menu, changes may occur.
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