TASTING MENU
Dill croustade, langoustine, browned butter
Nori tartlette, halibut, caviar, chives
Choux au craquelin, Almnäs Tegel, black truffles
Chicken liver mousse, apple, port wine
Potato waffle, anchovy cream, vendace roe
Hiramasa, fermented grapefruit, juniper and lemon verbena
Quenelle with scallop, caviar and king crab
Smoked Arctic char, chanterelles, broad beans and parsley
Grilled beef, turnip, wasabi and pork jus
Brioche feuilletée with house-churned butter
Wood-fire grilled quail, black trumpet mushrooms and pepper jus
Raspberries, raspberry sorbet, fig leaves and vanilla
Warm chiboust, raspberry compote, punsch and vanilla ice cream
Chocolate bon bon, Oabika, romtopf
Marmalade, mint, lemon herbs
Cloudberry fudge, black lime, pistachio
Salted caramel, bitter almond, Amaretto
Almond and hazelnut “Tosca”, miso, browned butter
2950,-
Seasonal changes may occur.
Wine experience: 1950,-
Combined pairing: 1400,-
Non-alcoholic pairing: 950,-
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