TASTING MENU

Scallop crudo, oyster emulsion, sorrel and caviar

Hiramasa, lightly poached forced rhubarb, lemon verbena and pepper oil

Quenelle with cod, scarlet shrimp and king crab

White asparagus, whey and spruce oil

Smoked Arctic char, nettles, king oyster mushroom and chicken broth

Brioche feuilletée and house-churned butter

Charcoal grilled Mangalitza pork, fermented beans, green peas and wasabi

Quail, morel, pointed cabbage and quail jus with verjus

Poached rhubarb, birch ice cream, vanilla and elderflower

Rhubarb compote, browned butter cake, milk sorbet and QuingXi pepper

Small pastries and chocolates

2850 SEK
Available for lunch and dinner.

Wine pairing: 1950 sek
Combined pairing: 1400 sek
Non alcoholic pairing: 950 sek

please note that this is a sample menu, changes may occur.

make a reservation for dinner
make a reservation for lunch

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