hiramasa, fermented lychee, rose and nashi pear 

Quenelle with scallop, scarlet shrimp, caviar and king crab 

Butter poached langoustine, hokkaido pumpkin, saffron, garlic and chili

Cod, black truffles, king oyster mushroom and savoy cabbage

brioche feuilletée with house-churned butter

Charcoal grilled quail, morels au farci and pepper jus

milk from resta farm, caramel and sea salt

Warm chiboust, Calvados ice cream and Ingrid-Marie apples

Small pastries and chocolate

2950 SEK

Wine pairing: 1950 sek
Combined pairing: 1400 sek
Non alcoholic pairing: 950 sek

please note that this is a sample menu, changes may occur.

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