Dill croustade, langoustine, browned butter

Nori tartlette, halibut, caviar, chives

Choux au craquelin, Almnäs Tegel, black truffles

Chicken liver mousse, apple, port wine

Potato waffle, anchovy cream, vendace roe

Hiramasa, fermented grapefruit, juniper and lemon verbena

Quenelle with scallop, caviar and king crab 

Smoked Arctic char, chanterelles, broad beans and parsley

Grilled beef, turnip, wasabi and pork jus

Brioche feuilletée with house-churned butter

Wood-fire grilled quail, black trumpet mushrooms and pepper jus

Raspberries, raspberry sorbet, fig leaves and vanilla

Warm chiboust, raspberry compote, punsch and vanilla ice cream

Chocolate bon bon, Oabika, romtopf

Marmalade, mint, lemon herbs

Cloudberry fudge, black lime, pistachio

Salted caramel, bitter almond, Amaretto

Almond and hazelnut “Tosca”, miso, browned butter

Seasonal changes may occur.

Wine experience: 1950,-
Combined pairing: 1400,-
Non-alcoholic pairing: 950,-

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