Hiramasa, fermented lychee, rose and nashi pear

Quenelle with cod, scarlet shrimp and king crab 

Pan fried scallop, sherry, cep mushroom and chicken broth 

Butter poached lobster, hokkaido pumpkin, saffron, garlic and chili

Brioche feuilletée with smoked reindeer heart and bone broth

Reindeer, slow-cooked baked apple, black pudding and woodruff

Figs, koji, lilac, elderflower and gooseberries

Warm chiboust, Calvados ice cream and Ingrid-Marie apples

Small pastries and chocolate

2950 SEK

Wine pairing: 1950 sek
Combined pairing: 1400 sek
Non alcoholic pairing: 950 sek

please note that this is a sample menu, changes may occur.

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