AIRA offers a tasting menu during all services, as well as a shorter prix fixe menu during weekday lunches. The menu at AIRA constantly evolves with the seasons and is regularly updated here on our website. Find our current menus below.
Tasting Menu (Available lunch and dinner)
Dill croustade, langoustine, browned butter
Beef tartar, grilled tallow, ramson
Potato, vendace roe from Kalix, anchovy
Butter tuile, corn, cep mushrooms
Beignet, Wrångebäck cheese, black truffle
Scallop, cucumber, wasabi and caviar
Hiramasa, lovage, daikon and calamansi
Pike perch, courgette, capers and lemon balm
Sweet breads, morels, green peas and vin jaune
Lamb, green asparagus, marjoram and mint
Strawberry, shiso, lime and champagne
Chocolate, almond, vanilla and sea salt
Marmalade, mandarin, sichuan pepper
Macaron, raspberry, orange blossom
Licorice, caramel, violet
Salted caramel, bitter almond, amaretto
Madeleine, gooseberries, elderflower
3950,-
Non-alcoholic pairing 1100,-
Combined pairing 1800,-
Wine experience 2500,-
Sommelier experience 4000,-
Connoisseur experience 6500,-
Prix Fixe Menu (Available Thursday and Friday lunch)
Dill croustade, langoustine, browned butter
Beef tartar, grilled tallow, ramson
Potato, vendace roe from Kalix, anchovy
Butter tuile, corn, cep mushrooms
Beignet, Wrångebäck cheese, black truffle
Scallop, cucumber, wasabi and caviar
Sweet breads, miso, morels, green peas and vin jaune
Lamb, green asparagus, marjoram and mint
Chocolate, almond, vanila and sea salt
Marmalade, mandarin, sichuan pepper
Macaron, raspberry, orange blossom
Licorice, caramel, violet
Salted caramel, bitter almond, amaretto
Madeleine, gooseberries, elderflower
2350,-
Non-alcoholic pairing 600,-
Combined pairing 900,-
Wine experience 1300,-
Sommelier experience 2500,-
Connoisseur experience 4000,-
