AIRA offers a tasting menu during all services, as well as a shorter prix fixe menu during weekday lunches, Thursday – Friday. The menu at AIRA constantly evolves with the seasons and is regularly updated here on our website. Find our current menus below.

Tasting Menu

Dill croustade, langoustine, browned butter

Nori tartelette, beef tartar, trout roe

Choux au craquelin, Almnäs Tegel, black truffle

Swedish squid, vendace roe, sorrel

Lumpfish roe, potato emulsion, chives


Diver scallop, blue mussels, oyster, caviar and kohlrabi dashi

Halibut, fermented melon, sesame and jalapeno

Langoustine, red pepper, Ras el hanout and lime

Grilled sweet breads, asparagus, tarragon and sichuan pepper

Pigeon, morels, liquorice, sake and marigold

Sorbet of preserved flowers, yuzu and Koji

Forced rhubarb, vanilla, pistachio and coconut ice cream


Geisha bon bon, hazelnut nougatine, Gianduja

Marmalade, mint, lemon herbs

Cloudberry fudge, black lime, pistachio

Salted caramel, bitter almond, Amaretto

Madeleine, cinnamon, ginger

3250,-


Non alcoholic pairing 950,-

Combined pairing 1600,-

Wine experience 2250,-

Sommelier experience 3450,-

Connoisseur experience 6450,-

Full wine list

Prix Fixe Menu (Thursday-Friday lunch)

Dill croustade, langoustine, browned butter

Nori tartelette, beef tartar, trout roe

Choux au craquelin, Almnäs Tegel, black truffle

Swedish squid, vendace roe, sorrel

Lumpfish roe, potato emulsion, chives


Halibut, fermented melon, sesame and jalapeno

Grilled sweet breads, asparagus, tarragon and sichuan pepper

Pigeon, morels, liquorice, sake and marigold

Forced rhubarb, vanilla, pistachio and coconut ice cream


Geisha bon bon, hazelnut nougatine, Gianduja

Marmalade, mint, lemon herbs

Cloudberry fudge, black lime, pistachio

Salted caramel, bitter almond, Amaretto

Madeleine, cinnamon, ginger

1850,-


Non alcoholic pairing 550,-

Combined pairing 950,-

Wine experience 1150,-

Sommelier experience 1950,-

Connoisseur experience 3950,-

Full wine list