AIRA offers a tasting menu during all services, as well as a shorter prix fixe menu during lunch from Wednesday – Friday. The menu at AIRA constantly evolves with the seasons and is regularly updated here on our website. Find our current menus below.
Tasting Menu
Dill croustade, langoustine, browned butter
Nori tartelette, beef tartar, caviar, chives
Choux au craquelin, Almnäs Tegel, black truffle
Chicken liver mousse, apple, port wine
Potato waffle, anchovy cream, vendace roe
———-
Halibut, fermented melon, bergamot and sesame
Quenelle with scallop, caviar and king crab
Bread and soup
Swedish lobster, red peppers, Ras el hanout and lime
Wood-fire grilled quail, funnel chanterelles and pepper jus
Reindeer, white truffle, black currant and madeira
Sorbet of preserved flowers, yuzu and Koji
Warm chocolate mousse, orange and milk chocolate ice cream
———-
Geisha bon bon, hazelnut nougatine, Gianduja
Marmalade, mint, lemon herbs
Cloudberry fudge, black lime, pistachio
Salted caramel, bitter almond, amaretto
Madeleine, miso, vanilla
———-
Tasting menu: Lunch 2950,- / Dinner 3250,-
Seasonal changes may occur
Wine pairing: 1950,-
Combined pairing: 1400,-
Non alcoholic pairing: 950,-
Prix Fixe Menu (Lunch only)
Dill croustade, langoustine, browned butter
Nori tartelette, beef tartar, caviar, chives
Chicken liver mousse, apple, port wine
———-
Halibut, fermented melon, bergamot and sesame
Smoked arctic char, cabbage, mushrooms and parsely
Wood-fire grilled quail, funnel chanterelles and pepper jus
Warm chocolate mousse, orange and milk chocolate ice cream
———-
Geisha bon bon, hazelnut nougatine, Gianduja
Marmalade, mint, lemon herbs
Madeleine, miso, vanilla
———-
Prix fixe menu: 1495,-
Seasonal changes may occur
Wine pairing: 950,-
Non alcoholic pairing: 595,-
