AIRA offers a tasting menu during all services, as well as a shorter prix fixe menu during weekday lunches. The menu at AIRA constantly evolves with the seasons and is regularly updated here on our website. Find our current menus below.
Tasting Menu
Dill croustade, langoustine, browned butter
Nori tartelette, beef tartar, trout roe
Potato, vendace roe, anchovy
Butter tuile, corn, cep mushrooms
Choux au craquelin, Almnäs Tegel, white truffle
Arctic char, sugar kelp, leek and caviar
Lobster, Bird’s eye chili, squid and pear
Guineafowl, lovage, green asparagus and nettles
Grilled monkfish, black truffle, mustard and sherry
Pigeon, morels, sake and black currant
Sorbet of preserved flowers, yuzu and Koji
Forced rhubarb, mascarpone, almond and honey
Marmalade, mint, lemon herbs
Macaron, blackberry, orange blossom
Geisha bon bon, hazelnut nougatine, Gianduja
Salted caramel, bitter almond, Amaretto
Madeleine, miso, cloudberry
3500,-
Non-alcoholic pairing 1050,-
Combined pairing 1700,-
Wine experience 2450,-
Sommelier experience 3950,-
Connoisseur experience 6450,-
Prix Fixe Menu (Thursday & Friday lunch)
Dill croustade, langoustine, browned butter
Nori tartelette, beef tartar, trout roe
Potato, vendace roe, anchovy
Butter tuile, corn, cep mushrooms
Choux au craquelin, Almnäs Tegel, white truffle
Lobster, Bird’s eye chili, squid and pear
Grilled monkfish, black truffle, mustard and sherry
Pigeon, morels, sake and black currant
Forced rhubarb, mascarpone, almond and honey
Marmalade, mint, lemon herbs
Macaron, blackberry, orange blossom
Geisha bon bon, hazelnut nougatine, Gianduja
Salted caramel, bitter almond, Amaretto
Madeleine, miso, cloudberry
1950,-
Non-alcoholic pairing 600,-
Combined pairing 900,-
Wine experience 1250,-
Sommelier experience 2450,-
Connoisseur experience 3950,-
