AIRA offers a tasting menu during all services, as well as a shorter prix fixe menu during weekday lunches, Thursday – Friday. The menu at AIRA constantly evolves with the seasons and is regularly updated here on our website. Find our current menus below.
Tasting Menu
Dill croustade, langoustine, browned butter
Nori tartelette, beef tartar, trout roe
Butter tuile, corn, cep mushrooms
Choux au craquelin, Almnäs Tegel, black truffle
Tomato, hibiscus, Swedish mozzarella
Vendace roe, potato emulsion, chives
Diver scallop, blue mussels, oyster, caviar and kohlrabi dashi
Halibut, fermented melon, sesame and jalapeno
Lobster, red pepper, Ras el hanout and lime
Grilled sweetbreads, green peas, tarragon and sichuan pepper
Pigeon, shiitake, liquorice, sake and marigold
Sorbet of preserved flowers, yuzu and Koji
Milk sorbet with mascarpone, calvados, flan and butter milk
Geisha bon bon, hazelnut nougatine, Gianduja
Marmalade, mint, lemon herbs
Cloudberry fudge, black lime, pistachio
Salted caramel, bitter almond, Amaretto
Madeleine, cinnamon, ginger
3250,-
Non alcoholic pairing 950,-
Combined pairing 1600,-
Wine experience 2250,-
Sommelier experience 3450,-
Connoisseur experience 6450,-
Prix Fixe Menu (Thursday-Friday lunch)
Dill croustade, langoustine, browned butter
Nori tartelette, beef tartar, trout roe
Butter tuile, corn, cep mushrooms
Choux au craquelin, Almnäs Tegel, black truffle
Tomato, hibiscus, Swedish mozzarella
Vendace roe, potato emulsion, chives
Halibut, fermented melon, sesame and jalapeno
Grilled sweetbreads, green peas, tarragon and sichuan pepper
Pigeon, shiitake, liquorice, sake and marigold
Milk sorbet with mascarpone, calvados, flan and butter milk
Geisha bon bon, hazelnut nougatine, Gianduja
Marmalade, mint, lemon herbs
Cloudberry fudge, black lime, pistachio
Salted caramel, bitter almond, Amaretto
Madeleine, cinnamon, ginger
1850,-
Non alcoholic pairing 550,-
Combined pairing 850,-
Wine experience 1150,-
Sommelier experience 1950,-
Connoisseur experience 3950,-
