Tasting Menu

Dill croustade, langoustine, browned butter

Nori tartelette, beef tartar, caviar, chives

Choux au craquelin, Almnäs Tegel, black truffle

Chicken liver mousse, apple, port wine

Potato waffle, anchovy cream, vendace roe

———-

Halibut, fermented melon, bergamot and sesame

Quenelle with scallop, caviar and king crab

Bread and soup
Swedish lobster, red peppers, Ras el hanout and lime

Wood-fire grilled quail, funnel chanterelles and pepper jus

Reindeer, white truffle, black currant and madeira

Sorbet of preserved flowers, yuzu and Koji

Warm chocolate mousse, orange and milk chocolate ice cream

———-

Geisha bon bon, hazelnut nougatine, Gianduja

Marmalade, mint, lemon herbs

Cloudberry fudge, black lime, pistachio

Salted caramel, bitter almond, amaretto

Madeleine, miso, vanilla

———-

Tasting menu: Lunch 2950,- / Dinner 3250,-
Seasonal changes may occur

Wine pairing: 1950,-

Combined pairing: 1400,-

Non alcoholic pairing: 950,-

Prix Fixe Menu (Lunch only)

Dill croustade, langoustine, browned butter

Nori tartelette, beef tartar, caviar, chives

Chicken liver mousse, apple, port wine

———-

Halibut, fermented melon, bergamot and sesame

Smoked arctic char, cabbage, mushrooms and parsely

Wood-fire grilled quail, funnel chanterelles and pepper jus

Warm chocolate mousse, orange and milk chocolate ice cream

———-

Geisha bon bon, hazelnut nougatine, Gianduja

Marmalade, mint, lemon herbs

Madeleine, miso, vanilla

———-

Prix fixe menu: 1495,-
Seasonal changes may occur

Wine pairing: 950,-

Non alcoholic pairing: 595,-