AIRA offers a tasting menu during all services, as well as a shorter prix fixe menu during weekday lunches, Thursday – Friday. The menu at AIRA constantly evolves with the seasons and is regularly updated here on our website. Find our current menus below.

Tasting Menu

Dill croustade, langoustine, browned butter

Nori tartelette, beef tartar, trout roe

Potato, vendace roe, anchovy

Butter tuile, corn, cep mushrooms

Choux au craquelin, Almnäs Tegel, black truffle

Chawanmushi, artichoke, squid


Diver scallop, blue mussels, oyster, caviar and kohlrabi dashi

Halibut, fermented melon, sesame and jalapeno

Lobster, red pepper, Ras el hanout and lime

Grilled sweetbreads, pointed cabbage and sichuan pepper

Roe deer, chesnut, bergamot and kombu

Sorbet of preserved flowers, yuzu and Koji

Milk sorbet with mascarpone, calvados, flan and butter milk


Geisha bon bon, hazelnut nougatine, Gianduja

Marmalade, mint, lemon herbs

Cloudberry fudge, black lime, pistachio

Salted caramel, bitter almond, Amaretto

Madeleine, cinnamon, ginger

3500,-


Non-alcoholic pairing 1050,-

Combined pairing 1700,-

Wine experience 2450,-

Sommelier experience 3450,-

Connoisseur experience 6450,-

Full wine list

Prix Fixe Menu (Thursday-Friday lunch)

Dill croustade, langoustine, browned butter

Nori tartelette, beef tartar, trout roe

Potato, vendace roe, anchovy

Butter tuile, corn, cep mushrooms

Choux au craquelin, Almnäs Tegel, black truffle

Chawanmushi, artichoke, squid


Halibut, fermented melon, sesame and jalapeno

Grilled sweetbreads, pointed cabbage and sichuan pepper

Roe deer, chesnut, bergamot and kombu

Milk sorbet with mascarpone, calvados, flan and butter milk


Geisha bon bon, hazelnut nougatine, Gianduja

Marmalade, mint, lemon herbs

Cloudberry fudge, black lime, pistachio

Salted caramel, bitter almond, Amaretto

Madeleine, cinnamon, ginger

1950,-


Non-alcoholic pairing 600,-

Combined pairing 900,-

Wine experience 1250,-

Sommelier experience 1950,-

Connoisseur experience 3950,-

Full wine list