AIRA is a 2-star MICHELIN restaurant by chefs Tommy Myllymäki and Pi Le. Combining a humble approach to seasonal produce with a dedication to gastronomic excellence, AIRA offers elegance in flavours and details.
Lunch: Seasonal tasting menu or a shorter prix fixe (Thursday-Friday) for parties of up to six guests
Dinner: Seasonal tasting menu for parties of up to six guests
Chef’s Table: Exclusive dining experience for parties of up to eight guests
Private Dining Room: Secluded dining experience for parties of up to 14 guests
AIRA is open Wednesday – Saturday all summer
Chef’s table and the Private Dining Room won’t be available during week 25-32
Biskopsvägen 9, 115 21 Stockholm, Sweden
+46 8 4800 4900 / info@aira.se
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The gastronomic experience at AIRA is constantly evolving, focusing on seasonal produce in combination with global cooking techniques and spices. The restaurant’s proximity to water and its connection to nature are key elements, which are highlighted by the unique architecture of the building.
