AIRA offers a tasting menu during all services, as well as a shorter prix fixe menu during weekday lunches. The menu at AIRA constantly evolves with the seasons and is regularly updated here on our website. Find our current menus below.
Tasting Menu
Dill croustade, langoustine, browned butter
Tartlet, tuna, grapefruit kosho
Potato, vendace roe from Kalix, anchovy
Butter tuile, corn, cep mushrooms
Choux au craquelin, Almnäs Tegel, black truffle
Scallops, radish, Makrut lime and green chili
Arctic char, sugar kelp, leeks and caviar
Guineafowl, lovage, haricots verts and nettles
Grilled turbot, nduja, olive oil and nori
Wagyu, black truffle, morels and spruce
Sorbet of preserved flowers, yuzu and Koji
Warm chiboust, strawberries, milk and punsch liqueur
Licorice, caramel, violet
Marmalade, mint, lemon herbs
Macaron, blackberry, orange blossom
Salted caramel, bitter almond, Amaretto
Madeleine, miso, cloudberry
3700,-
Non-alcoholic pairing 1050,-
Combined pairing 1700,-
Wine experience 2450,-
Sommelier experience 3950,-
Connoisseur experience 6450,-
Prix Fixe Menu* (Thursday & Friday lunch)
Dill croustade, langoustine, browned butter
Tartlet, tuna, grapefruit kosho
Potato, vendace roe from Kalix, anchovy
Butter tuile, corn, cep mushrooms
Choux au craquelin, Almnäs Tegel, black truffle
Scallops, radish, Makrut lime and green chili
Grilled turbot, nduja, olive oil and nori
Wagyu, black truffle, morels and spruce
Warm chiboust, strawberries, milk and punsch liqueur
Licorice, caramel, violet
Marmalade, mint, lemon herbs
Macaron, blackberry, orange blossom
Salted caramel, bitter almond, Amaretto
Madeleine, miso, cloudberry
2200,-
*The Pre Fixe Menu will not be available week 25-32
Non-alcoholic pairing 600,-
Combined pairing 900,-
Wine experience 1250,-
Sommelier experience 2450,-
Connoisseur experience 3950,-
