AIRA offers a tasting menu during all services, as well as a shorter prix fixe menu during lunch from Friday – Saturday. The menu at AIRA constantly evolves with the seasons and is regularly updated here on our website. Find our current menus below.

Tasting Menu

Dill croustade, lobster, browned butter

Nori tartelette, beef tartar, trout roe

Choux au craquelin, Almnäs Tegel cheese, black truffle

Swedish squid, oyster, sorrel, caviar

Vendace roe, potato emulsion, chives


Halibut, fermented melon, sesame and jalapeno

Quenelle with scallop, king crab and marigold

Langoustine, red pepper, Ras el hanout and lime

Cod, black truffle, savoy cabbage and cep mushroom

Reindeer, cured ham, black currant and Madeira

Sorbet of preserved flowers, yuzu and Koji

Forced rhubarb, vanilla, pistachio and coconut ice cream


Geisha bon bon, hazelnut nougatine, Gianduja

Marmalade, mint, lemon herbs

Cloudberry fudge, black lime, pistachio

Salted caramel, bitter almond, Amaretto

Madeleine, cinnamon, mandarin

3250,-


Non alcoholic pairing 950,-

Combined pairing 1400,-

Wine experience 1950,-

Sommelier experience 3450,-

Connoisseur experience 6450,-

Prix Fixe Menu (Lunch only)

Dill croustade, lobster, browned butter

Nori tartelette, beef tartar, trout roe

Choux au craquelin, Almnäs Tegel cheese, black truffle

Swedish squid, oyster, sorrel, caviar

Vendace roe, potato emulsion, chives


Halibut, fermented melon, sesame and jalapeno

Cod, black truffle, savoy cabbage and cep mushroom

Reindeer, cured ham, black currant and Madeira

Forced rhubarb, vanilla, pistachio and coconut ice cream


Geisha bon bon, hazelnut nougatine, Gianduja

Marmalade, mint, lemon herbs

Cloudberry fudge, black lime, pistachio

Salted caramel, bitter almond, Amaretto

Madeleine, cinnamon, mandarin

1850,-


Non alcoholic pairing 550,-

Combined pairing 750,-

Wine experience 950,-

Sommelier experience 1950,-

Connoisseur experience 3950,-