AIRA offers a tasting menu during all services, as well as a shorter prix fixe menu during weekday lunches. The menu at AIRA constantly evolves with the seasons and is regularly updated here on our website. Find our current menus below.
Tasting Menu
Dill croustade, langoustine, browned butter
Tartlet, tuna, grapefruit kosho
Potato, vendace roe from Kalix, anchovy
Butter tuile, corn, cep mushrooms
Choux au craquelin, Almnäs Tegel, black truffle
Scallops, white asparagus, Makrut lime and green chili
Arctic char, sugar kelp, leeks and caviar
Guineafowl, lovage, green asparagus and nettles
Grilled monkfish, sherry, pointed cabbage and tarragon
Pigeon, morels, sake and black currant
Sorbet of preserved flowers, yuzu and Koji
Rhubarb, mascarpone, almond and honey
Marmalade, mint, lemon herbs
Macaron, blackberry, orange blossom
Geisha bon bon, hazelnut nougatine, Gianduja
Salted caramel, bitter almond, Amaretto
Madeleine, miso, cloudberry
3500,-*
Non-alcoholic pairing 1050,-
Combined pairing 1700,-
Wine experience 2450,-
Sommelier experience 3950,-
Connoisseur experience 6450,-
*pricing will change from 1st of June
Prix Fixe Menu (Thursday & Friday lunch)
Dill croustade, langoustine, browned butter
Tartlet, tuna, grapefruit kosho
Potato, vendace roe from Kalix, anchovy
Butter tuile, corn, cep mushrooms
Choux au craquelin, Almnäs Tegel, black truffle
Scallops, white asparagus, Makrut lime and green chili
Grilled monkfish, sherry, pointed cabbage and tarragon
Pigeon, morels, sake and black currant
Rhubarb, mascarpone, almond and honey
Marmalade, mint, lemon herbs
Macaron, blackberry, orange blossom
Geisha bon bon, hazelnut nougatine, Gianduja
Salted caramel, bitter almond, Amaretto
Madeleine, miso, cloudberry
1950,-*
Non-alcoholic pairing 600,-
Combined pairing 900,-
Wine experience 1250,-
Sommelier experience 2450,-
Connoisseur experience 3950,-
*pricing will change from 1st of June
