PRE FIXE MENU
Dill croustade, langoustine, browned butter
Nori tartlette, halibut, caviar, chives
Chicken liver mousse, apple, port wine
Hiramasa, fermented grapefruit, juniper and lemon verbena
Smoked arctic char, chanterelles, broad beans and parsley
Wood-fire grilled quail, black trumpet mushrooms and pepper jus
Warm chiboust, raspberry compote, punsch and vanilla ice cream
Chocolate bon bon, Oabika, romtopf
Marmalade, mint, lemon herbs
Cloudberry fudge, black lime, pistachio
1495,-
Seasonal changes may occur.
Wine pairing: 950,-
Non-alcoholic pairing: 595,-
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