Hiramasa crudo, lightly poached forced rhubarb, lemon verbena and pepper oil

Smoked Arctic char, nettles, king oyster mushroom and chicken broth

Charcoal grilled Mangalitza pork, fermented beans, green peas and wasabi

Rhubarb compote, browned butter cake, milk sorbet and QingXi pepper

995 SEK
Available for lunch Wednesday – Friday

Wine pairing: 850 sek
Non alcoholic pairing: 495 sek

Please note that this is a sample menu, changes may occur.

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