PRE FIXE
Hiramasa crudo, lightly poached forced rhubarb, lemon verbena and pepper oil
Smoked Arctic char, nettles, king oyster mushroom and chicken broth
Charcoal grilled Mangalitza pork, fermented beans, green peas and wasabi
Warm chiboust, punsch ice cream and strawberries in wild strawberry couli
995 SEK
Available for lunch Wednesday – Friday
Wine pairing: 850 sek
Non alcoholic pairing: 495 sek
Please note that this is a sample menu, changes may occur.
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