Dill croustade, langoustine, browned butter

Nori tartlette, halibut, caviar, chives

Chicken liver mousse, apple, port wine

Hiramasa, fermented grapefruit, juniper and lemon verbena

Smoked arctic char, chanterelles, broad beans and parsley

Wood-fire grilled quail, black trumpet mushrooms and pepper jus

Warm chiboust, raspberry compote, punsch and vanilla ice cream

Chocolate bon bon, Oabika, romtopf

Marmalade, mint, lemon herbs

Cloudberry fudge, black lime, pistachio

Seasonal changes may occur.

Wine pairing: 950,-
Non-alcoholic pairing: 595,-

make a reservation