PRE FIXE
hiramasa, fermented lychee, rose and nashi pear
Cod, black truffles, king oyster mushroom and savoy cabbage
Charcoal grilled quail, morels au farci and pepper jus
Warm chiboust, Calvados ice cream and Ingrid-Marie apples
995 SEK
Available for lunch Friday and Saturday
Wine pairing: 950 sek
Non alcoholic pairing: 550 sek
Please note that this is a sample menu, changes may occur.
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