hiramasa, fermented lychee, rose and nashi pear

Cod, black truffles, king oyster mushroom and savoy cabbage

Charcoal grilled quail, morels au farci and pepper jus

Warm chiboust, Calvados ice cream and Ingrid-Marie apples

995 SEK
Available for lunch Friday and Saturday

Wine pairing: 950 sek
Non alcoholic pairing: 550 sek

Please note that this is a sample menu, changes may occur.

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