AIRA offers a tasting menu during all services, as well as a shorter prix fixe menu during weekday lunches. The menu at AIRA constantly evolves with the seasons and is regularly updated here on our website. Find our current menus below.
Tasting Menu (Available lunch and dinner)
Dill croustade, langoustine, browned butter
Beef tartar, grilled tallow, ramson
Potato, vendace roe from Kalix, anchovy
Butter tuile, corn, cep mushrooms
Beignet, Wrångebäck cheese, black truffle
Scallop, radish, makrut lime and green chili
Red mullet, lovage, daikon and calamansi
Langoustine in two servings
Langoustine, kumquat, lemon thyme and grapefruit
Skrei cod, black truffle, pointed cabbage and juniper
Reindeer, endive, bergamot and pepper
Forced rhubarb, rose, hibiscus and champagne
Milk, green cardamom, sea salt and caramel
Marmalade, mandarin, sichuan pepper
Macaron, raspberry, orange blossom
Licorice, caramel, violet
Salted caramel, bitter almond, amaretto
Madeleine, miso, ginger
3950,-
Non-alcoholic pairing 1100,-
Combined pairing 1800,-
Wine experience 2500,-
Sommelier experience 4000,-
Connoisseur experience 7000,-
Prix Fixe Menu (Available Thursday and Friday lunch)
Dill croustade, langoustine, browned butter
Beef tartar, grilled tallow, ramson
Potato, vendace roe from Kalix, anchovy
Butter tuile, corn, cep mushrooms
Beignet, Wrångebäck cheese, black truffle
Scallop, radish, makrut lime and green chili
Skrei cod, black truffle, pointed cabbage and juniper
Reindeer, endive, bergamot and pepper
Milk, green cardamom, sea salt and caramel
Marmalade, mandarin, sichuan pepper
Macaron, raspberry, orange blossom
Licorice, caramel, violet
Salted caramel, bitter almond, amaretto
Madeleine, miso, ginger
2350,-
Non-alcoholic pairing 600,-
Combined pairing 900,-
Wine experience 1300,-
Sommelier experience 2500,-
Connoisseur experience 4000,-
