AIRA offers a tasting menu during all services, as well as a shorter prix fixe menu during lunch from Friday – Saturday. The menu at AIRA constantly evolves with the seasons and is regularly updated here on our website. Find our current menus below.
Tasting Menu
Dill croustade, langoustine, browned butter
Nori tartelette, beef tartar, trout roe
Choux au craquelin, Solvända, black truffle
Swedish squid, oyster, sorrel, caviar
Lumpfish roe, potato emulsion, chives
Halibut, fermented melon, sesame and jalapeno
Quenelle with scallop, king crab and chervil
Langoustine, red pepper, Ras el hanout and lime
Cod, black truffle, savoy cabbage and cep mushroom
Pigeon, morels, licorice, sake and marigold
Sorbet of preserved flowers, yuzu and Koji
Forced rhubarb, vanilla, pistachio and coconut ice cream
Geisha bon bon, hazelnut nougatine, Gianduja
Marmalade, mint, lemon herbs
Cloudberry fudge, black lime, pistachio
Salted caramel, bitter almond, Amaretto
Madeleine, cinnamon, mandarin
3250,-
Non alcoholic pairing 950,-
Combined pairing 1400,-
Wine experience 1950,-
Sommelier experience 3450,-
Connoisseur experience 6450,-
Prix Fixe Menu (Lunch only)
Dill croustade, langoustine, browned butter
Nori tartelette, beef tartar, trout roe
Choux au craquelin, Solvända, black truffle
Swedish squid, oyster, sorrel, caviar
Lumpfish roe, potato emulsion, chives
Halibut, fermented melon, sesame and jalapeno
Cod, black truffle, savoy cabbage and cep mushroom
Pigeon, morels, licorice, sake and marigold
Forced rhubarb, vanilla, pistachio and coconut ice cream
Geisha bon bon, hazelnut nougatine, Gianduja
Marmalade, mint, lemon herbs
Cloudberry fudge, black lime, pistachio
Salted caramel, bitter almond, Amaretto
Madeleine, cinnamon, mandarin
1850,-
Non alcoholic pairing 550,-
Combined pairing 750,-
Wine experience 950,-
Sommelier experience 1950,-
Connoisseur experience 3950,-
