AIRA is Chef Tommy Myllymäki’s 1 Michelin Star restaurant located in the royal park of Djurgården in Stockholm. The restaurant’s proximity to the water and connection to nature is a key element of the experience, which is also highlighted by the unique architecture of the building. 

The gastronomic experience at AIRA constantly evolves with the seasons and is focused on Nordic main ingredients with global techniques and spices.

Our beverage program follows a similar philosophy. Many of our non-alcoholic options are made in-house from locally sourced ingredients, but we also honor the fine wine and spirits of the world and draw inspiration from many countries and cultures.

AIRA offers a tasting menu during all services as well as a shorter prix fixe menu, which is served for lunch during Friday and Saturday. The prix fixe consists of four courses and is an ideal way to experience Aira when time is a consideration.