AIRA is Chef Tommy Myllymäki’s restaurant located in the royal park of Djurgården in Stockholm. Its proximity to the water and connection to nature is a key element, which is highlighted by the large scale architecture.

The gastronomic experience at AIRA is focused on Nordic produce, using traditional cooking techniques. The culinary team’s goal is to always evolve and create an engaging dining experience by using flavor profiles from all around the world.

The wine list offers a vast range of options to reflect the global inspiration of the cuisine. As a part of the mission to make the unique experience at AIRA more accessible, the restaurant offers both an à la carte menu and a tasting menu.