Tasting menu

Steamed Swedish Oyster, chilled soup with herbs from our garden, cucumber and cumin

Danish Hiramasa, fermented gooseberries, melon and white strawberries

Alegea-poached new potatoes, pickled summer onion, mussels, jalapeño and shiso

Dry aged beef tartare, Oscietra caviar, nori oil and horseradish

Charcoal grilled monkfish, king crab, fermented tomatoes and marigold

Shiitake bouillon, artichoke, chanterelles and steamed bread

Rooster from Skåne, crispy skin, black truffle, rose oil and silver onion

Frozen watermelon, green tea and lemon verbena

Strawberries, lilac, bird cherry and lemon

Small pastries and chocolates