Tasting menu

Halibut ceviche, fermented gooseberry and kohlrabi

Nordic spring roll with charcoal grilled herbs

Soft braised Swedish squid with shiso emulsion and cucumber

Kohlrabi dashi, scallions and shiitake mushrooms

Steamed cod, edulis oyster, cucumber and early spring herbs

King crab, open fire cooked herbs, quail egg and crab butter

Tartar of veal, konbu emulsion and black truffle

Quail, pumpkin and vadouvan

Wild boar au farci, morels and ramson

Preserved raspberries with yoghurt

Wood fire baked apple, apple sorbet and sorrel

Caramelized black apple and rye pudding with ice cream

Small pastries and chocolates