Tasting menu

Smoked oyster, lovage, horseradish and frozen transparante blanche apple

Lightly baked scallop, autumn mushrooms, pear and lemon thyme

Alegea-poached new potatoes, mussels, jalapeño and shiso

Dry aged beef tartare, Oscietra caviar and nori oil

Charcoal grilled monkfish, king crab, fermented tomatoes and marigold

Roasted cabbage broth, artichoke, chanterelles and steamed bread

Roe deer, endive, truffle and black currant

Frozen grapes, apple, vanilla and champagne

Blueberries, raspberries and roasted coconut

Small pastries and chocolates