AIRA is a 2-star MICHELIN restaurant by chefs Tommy Myllymäki and Pi Le. Combining a humble approach to seasonal produce with a dedication to gastronomic excellence, AIRA offers elegance in flavours and details.
Lunch: Seasonal tasting menu or a shorter prix fixe for parties of up to six guests
Dinner: Seasonal tasting menu for parties of up to six guests
Chef’s Table: Exclusive dining experience for parties of up to eight guests
Private Dining Room: Secluded dining experience for parties of up to 14 guests
AIRA is open Wednesday – Saturday 12:00 – 23:00
Biskopsvägen 9, 115 21 Stockholm, Sweden
+46 8 4800 4900 / info@aira.se
The gastronomic experience at AIRA is constantly evolving, focusing on seasonal produce in combination with global cooking techniques and spices. The restaurant’s proximity to water and its connection to nature are key elements, which are highlighted by the unique architecture of the building.

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AIRA offers a tasting menu during all services, as well as a shorter prix fixe menu during lunch from Wednesday – Friday. The menu at AIRA constantly evolves with the seasons and is regularly updated here on our website. Find our current menus below.
Tasting Menu
Dill croustade, langoustine, browned butter
Nori tartelette, beef tartar, caviar, chives
Choux au craquelin, Almnäs Tegel, black truffle
Chicken liver mousse, apple, port wine
Potato waffle, anchovy cream, vendace roe
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Halibut, fermented melon, bergamot and sesame
Quenelle with scallop, caviar and king crab
Bread and soup
Swedish lobster, red peppers, Ras el hanout and lime
Wood-fire grilled quail, funnel chanterelles and pepper jus
Reindeer, white truffle, black currant and madeira
Sorbet of preserved flowers, yuzu and Koji
Warm chocolate mousse, orange and milk chocolate ice cream
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Geisha bon bon, hazelnut nougatine, Gianduja
Marmalade, mint, lemon herbs
Cloudberry fudge, black lime, pistachio
Salted caramel, bitter almond, amaretto
Madeleine, miso, vanilla
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Tasting menu: Lunch 2950,- / Dinner 3250,-
Seasonal changes may occur
Wine pairing: 1950,-
Combined pairing: 1400,-
Non alcoholic pairing: 950,-
Prix Fixe Menu (Lunch only)
Dill croustade, langoustine, browned butter
Nori tartelette, beef tartar, caviar, chives
Chicken liver mousse, apple, port wine
———-
Halibut, fermented melon, bergamot and sesame
Smoked arctic char, cabbage, mushrooms and parsely
Wood-fire grilled quail, funnel chanterelles and pepper jus
Warm chocolate mousse, orange and milk chocolate ice cream
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Geisha bon bon, hazelnut nougatine, Gianduja
Marmalade, mint, lemon herbs
Madeleine, miso, vanilla
———-
Prix fixe menu: 1495,-
Seasonal changes may occur
Wine pairing: 950,-
Non alcoholic pairing: 595,-


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AIRA resides in a boatyard-inspired building built in 2020, designed by renowned Swedish architect Jonas Bohlin. Dominating materials of the industrial exterior are light concrete, glass and rusted metal.
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The interior lighting and colour scheme are made to resemble the seasonal shifts in the archipelago of Stockholm.

Lunch: Seasonal tasting menu or shorter prix fixe menu
Dinner: Seasonal tasting menus for parties of up to six guests
Chef’s Table: Exclusive dining experience for parties of up to eight guests
Private Dining Room: Secluded dining experience for parties of up to 14 guests
Biskopsvägen 9, 115 21 Stockholm, Sweden
Wednesday – Saturday 12:00 – 23:00
+46 8 4800 4900 / info@aira.se

Situated on the second floor and overlooking the main dining room, the private dining space benefits from the energy of the open kitchen below yet provides a secluded space for bespoke events.
We offer a single table for parties of up to fourteen guests and an outdoor space, perfect for a cocktail during warmer months.
Please contact us to make a reservation in the private dining room:
AIRA Tailored is a gathering of exclusive, private dining experiences tailored to your preferences with the expertise and creativity of head chef Pi Le and the entire AIRA team.
Services provided through AIRA Tailored include off-site events, secluded dinners in our private dining room and full restaurant buyouts.
AIRA Tailored On-site
AIRA Tailored Off-site
OPENING HOURS
December:
Wednesday – Saturday: Lunch from 12.00, dinner from 18.00
We will be closed 23-27th of December
January-February:
Tuesday – Saturday: Dinner from 18.00
Friday – Saturday: Lunch from 12.00, dinner from 18.00
Address:
Biskopsvägen 9, 115 21 Stockholm
info@aira.se | +46 (0)8 – 4800 4900
AIRA
Wednesday – Saturday for lunch and dinner
Biskopsvägen 9
115 21 Stockholm, Sweden
We take enquiries via phone from 10:00 Wednesday – Saturday
For media requests, please contact press@aira.se
For job enquiries, please contact job@aira.se
Purchase a gift card
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