A la carte

Hiramasa, fermented grape juice, lemon verbena and black pepper oil

Topside of beef, truffle, whipped egg, rose and celeriac pickles

Scallop mousseline, poached king crab, Oscietra caviar and marigold oil

Monkfish, bergamot, cep mushroom and chicken broth infused with Katsuobushi

Quail breast poached in sake, truffled quail leg ragu, endive and potato waffles

Legumes with mushroom dumplings, beets and carciofini tempura

Selection of Swedish cheese with salad and bisquits

Poached mandarin, cinnamon parfait and yuzu

Millot chocolate, cherry sorbet, buttermilk caramel and cherry coulis

1250 SEK – 1950 SEK
Available for dinner

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