A la carte

1st Servings

Oysters and mussels, citrus and spring herbs

Poached Swedish oyster, creamed oyster juice, early spring herbs, lemon
Raw scallop, algae, bergamot
Steamed bread, smoked mussels, celery, oyster leaves
Soft braised Swedish squid, shiso emulsion, cucumber
650kr

Halibut, gooseberries and kohlrabi

Halibut ceviche, toasted seaweed oil, fermented gooseberry dressing
Nordic spring roll with charcoal grilled herbs and salads
Arctic char tartare with horseradish, apple
Kohlrabi dashi with shiitake dumpling and ginger oil
390kr

Veal, truffles, beets and bitter leaves

Veal tartare, kombu emulsion, black truffles
Seared beets, elderberries
Red endive, rose vinegar
Pommes soufflé
590kr

King crab, crispy chicken, guinea fowl egg

Charcoal grilled king crab leg, onions, tamarind, king crab emulsion
King crab rillette, open fire cooked herbs, guinea fowl egg, crispy chicken skin
550kr

2nd Servings

Wild boar, morels and endive

Leg au farcie with morels, onions and mushrooms
Truffle glazed ribs
Morels, lemon thyme, cream
Endive with pear vinegar and truffle
Potato rose
700kr

Cod, ramson, artichoke

Pan fried cod with whipped eggs and ramsons
Ramson tempura and lemon scented broccoli
Braised purple artichoke
650kr

Quail, vadouvan, pumpkin

Fried quail with spruce and herb paste
Charcoal grilled quail legs with grilled skin and dried grapes
Shiitake mushroom broth, cep oil
Pumpkin purée with vadouvan butter
650kr

Celeriac, beef and pointed cabbage

Glazed and smoked celeriac, celeriac purée, horseradish
Charcoal grilled dry-aged beef
Steamed cabbage, pickled celeriac
Celeriac gnocchi, broth, herbs
Ox tail jus with lemon thyme
700kr

The Green Part

1st Servings

Kohlrabi, gooseberries and ginger

Kohlrabi, toasted seaweed oil, fermented gooseberry dressing
Nordic spring roll with charcoal grilled herbs and salads
Kohlrabi dashi with scallions and shiitake
300kr

Beets, truffle and bitter leaves

Beet tartare, kombu emulsion, black truffle
Seared beets, elderberries, rosemary
Red endive, rose vinegar
Pommes soufflé
390kr

2nd Servings

Endive, vadouvan and pumpkin

Roasted endive with grape jus
Shiitake, mushroom broth, cep oil
Pickled pumpkin and pumpkin pureé
with vadouvan and pumpkin seeds
450kr

Celeriac, pointed cabbage and lemon thyme

Glazed and smoked celeriac, celeriac purée, horseradish
Steamed pointed cabbage with pickled celeriac
Celeriac gnocchi, broth, herbs
Roasted vegetable jus with black currants, lemon thyme
490kr

Sweet Servings

Sweet Servings

Cheese

Swedish cheese with condiments
250kr

Bittersweet preserved mandarin

Mandarin poached for 24 hours
Cinnamon and orange blossom parfait
Soft mandarin marmalade
Mandarin sorbet with yuzu
250kr

Swedish apple, rye and sorrel

Woodfire baked apple with apple vinaigrette
Raw apple compote with cider jelly
Apple sorbet, cider sabayon, sorrel
Caramelized black apple, rye pudding
Woodruff ice cream
250kr

Chocolate, hazelnuts and coffee

Chocolate in layers with toasted hazelnuts and caramel
Chocolate soufflé with buttermilk ice cream and orange crème anglaise
Dark chocolate sorbet, espresso granita
250kr